1927: Flotation of the butcher shop by Jakob Jaspers
1962: Takeover by son Heinz Jakob Jaspers
1966: Establishment of meat product manufactory Jaspers
1968: Initiation of a slaughterhouse
1972: Closing of the slaughterhouse, Expansion of capacities for meat processing
1976: Expansion of capacities
1982: Expansion of production capacity by 2000m², on a total area of 4000m², Number of employees: 60
1989: Takeover of the meat product manufactory by Heinz Achim Jaspers
1992: Number of employees: 150, Closing of the meat product manufactory, Establishing the of the JHK GmbH
1994: Marketing of German self-service products in Europe
2000: Sales of Belgian and Dutch meat products
2010: Sales of Spanish meat products